Tuesday 13 September 2016

Spring salad with Pomegranate molasses dressing served with HOMMUS and OLIVE SOURDOUGH



Spring is here and all my fave veggies are becoming readily available... Yippee!!! This is a twist on the Lebanese Fattoush Salad which is one my faves too! 

Serves 5

Ingredients:
2 cups snow peas, chopped into strips
2 cups celery, cut into half moons
2 cups tomatoe, cut into chunks
2 cups red capsicum, cubed into 1.5 cm
2 shallots, cut up finely
8 large leaves of cos lettuce, chopped up in strips
Bunch coriander, chopped finely (or parsley if you can't handle coriander)

  • Place all salad ingredients into a large salad bowl
Dressing:
1/4 cup olive oil
1/8 cup pomegranate molasses
1/8 cup lemon juice
1/2 tsp salt
  • Mix dressing ingredients together and pour over salad just before serving. Mix well.
HOMMUS
1 tin chickpeas, drained and rinsed
2 cloves crushed garlic
1/4 cup lemon juice
2 Tbs tahini
1/2 tsp salt
2 Tbs water
  • Place all ingredients into a food processor/blender and process until smooth and creamy.
Serve your gorgeous salad with a side dish of HOMMUS and toasted olive sourdough bread. Enjoy!!

Blessings.... The Awde Tribe xxx

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