280g jar of Artichokes in brine (I get mine from Aldi)
1 cup packed Parsley
3/4 cup Walnuts, toasted
2-4 cloves garlic
2 Tbs Lemon Juice
1 tsp Celtic Salt
1/4 cup Olive Oil
- In a food processor pulse together the artichokes, parsley, walnuts, garlic, lemon, salt and olive oil until just combined.
- If you would prefer it a little softer or runnier add a little water and pulse through.
- Serve as a dip or on some toasted bread - Enjoy!
"O taste and see that the Lord is good." Psalm 34:8
Posted by Melissa Awde