RAW Creamy Caulflower Salad

 

I have fond memories of this salad from my raw days, so I thought I would experiment a little for dinner and 'WULLAH', out came this delicious dish. Well it must of been kind of yummy because Imad my dear husband went out and bought 6 cauliflowers!!! If the garlic and lemon is too much for your liking, use a little less.

Serves 4

 

Ingredients:

1 Small Cauliflower, cut into small florets (roughly between 4-5 cups)

1 cup raw cashews

1 tsp celtic salt

4 cloves garlic

1/2 cup water

1/4 cup olive oil

1/4 cup + 1 Tbs lemon juice

1/2 red capsicum, sliced thinly

1/2 cup mint leaves, sliced thinly

• In a high speed blender, blend the cashews until broken up into crumbs.
• Add the salt, garlic and water. Blend well until smooth.
• While the blender is still on, slowly drizzle in the olive oil.
• Continue to slowly drizzle in the lemon juice with the blender still on
• In a bowl, combine the cauliflower, red capsicum, mint and cashew sauce. Stir together carefully and enjoy!

"For His merciful kindness is great toward us."    Psalm 117:2 

Posted by Melissa Awde