1 1/2 cup Brown Rice
3 cups water
1 Tbs Olive Oil
1 Tbs Mixed Herbs, dried
2 Zucchini, sliced thinly on mandoline
1 Red Capsium, sliced thinly
2 Tbs Olive Oil
1/2 tsp Celtic Salt
2 tsp Tamari
1 Onion, sliced
Kalamata Olives, sliced
- Cook the brown rice with the water and salt on low for 50 mins. Once cooked add the olive oil and mixed herbs to the rice and combine well. Oil a large lasagna dish and press the rice (with wet hands) into the base of the dish. Bake at 180 degrees celsius for 10 mins.
- Combine the zucchini, red capsicum, salt, olive oil and tamari. Line a tray with baking paper and spread out the vegetables onto the tray. Bake at 180 degrees celcius for approx 30 minutes or until the vegetables are baked through.
- Spread the tomato paste onto the cooked brown rice base so that it is covered well. Distribute the cooked vegetables and sliced olives on top and bake in the oven for a further 20 mins.
- A YUMMY addition to the pizza is to make a cashew cheese to go on top OR adding additional toppings such as sundried tomatoes or marinated artichokes!! Delish.....
BONUS: The children will love it too!!
Posted by: Melissa Awde
"Our work in this world is to live for others' good, to bless others, to be hospitable;..." Testimonies, vol. 2, p. 645.