Wednesday, 13 June 2012

Macadamia Cookies

 Some friends bought these cookies to our home to share with us and they were so scrumptious that I wanted to share them with you all too. They are very simple and quick to make and a lovely treat for the whole family. I was told that you can use other nut butters as well but haven't tried as yet as the macadamia ones are so good!

1 cup whole wheat/spelt flour
1/2 C macadamia nut butter (you can buy this at some markets and health food stores) however I make my own in the champion juicer or food processor.
1/4 Cup honey
1/4 tsp celtic sea salt
2 Tbs macadamia nut oil
1/2 tsp vanilla paste

Mix all ingredients except flour. 
Then add flour and mix well.

Form into balls and place on baking tray lined with baking paper. 
Press down with back of a fork.

Bake at 175 degrees celcius for 8 minutes or until golden. be careful to watch them as they will burn fast. I like to do mine a little longer as we like them crunchy but they are lovely chewy too. 

 They are also lovely with a drizzle of melted soy carob or with the base dipped in it. Experiment and Enjoy!

Let my mouth be filled with thy praise and with thy honour all the day.  Psalm 71:8

Posted By: Natasha Mansour


  1. these look amazing can't wait to get the ingredients to try them!!

  2. oh wow, these look so amazingly yummy! I must try them, but I will probably try them with a different kind of nut butter. :-)

  3. I made these cookies with gluten free flour recently. They work perfectly. They had a shortbread texture and several people even preferred them this way. Natasha

  4. I particularly enjoyed the Gluten- Free version and am looking forward to making them for my gluten free friend :)
    Katie xxxx

  5. These cookies are very yummy. I decorated mine with almonds. You can see some photos here:

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