Friday, 11 May 2018
Creamy Brown Rice Cinnamon Pudding
Leftover rice makes fantastic rice pudding for breakfast, dessert, or any time of the day. Whipped up this morning in about 10 minutes. Yum!
500ml milk of choice (I use vitasoy as it's creamy)
1/8 cup +1 loaded tsp cornflour
1/3 cup honey
1 tsp cinnamon
1/2 tsp vanilla extract
4 cups cooked brown rice
Blend all the ingredients together EXCEPT the rice. Place all ingredients into a saucepan combining well and let it reach a simmer. Keep on mixing while it lightly bubbles. Its fine when it reaches a thick creamy consistency... 5-10 minutes.
Eat it warm or let it set and enjoy cold.
Blessings from our table to your... Melissa xxx