Wednesday, 9 May 2018

Lebanese orange milk pudding

This dessert has been on my mind for many years and this morning everything came together and it worked beautifully!  It's a nostalgic dish for hubby Imad as his grandmother use to make it when he was young, brings back happy memories!

1litre of freshly squeezed orange juice
1/2 cup raw sugar
8 Tbs cornflour (dissolved in a little water)
1 tsp orange blossom water

1 litre creamy soy milk
1/2 cup raw sugar
1/2 cup cornflour (dissolved in a little water)
2 tsp orange blossom water

To make orange pudding mix all ingredients together in a saucepan and gently bring to a simmer, whisking continually until thick pudding consistency...  OR... Use the thermomix custard setting and press start!

Pour the orange pudding into small dishes and proceed to make milk pudding following the same method for the orange pudding.  Pour milk pudding over the orange pudding and let it set on the bench before transferring to the fridge.  Serve with fresh orange and ground up nuts.  Enjoy!!


  1. Thank you so much for this recipe! I will definitively try it! Where we live we can find wonderful oranges from Spain (we live in southern France) and they are delicious. So I know this recipe will become a favorite in our home ! Thank you again and may God richly bless you and your family.

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