What is not to love about this healing bowl of soup?! The recipe originates from a traditional Serbian soup served before each meal. I have fond memories of eating this soup growing up at home, and we all love it just as much now on a cold winter (or spring) night. :-)
This recipes makes a large pot of soup that will fill all the tummies of our crew of 5. Enjoy!
3 Tbs Olive Oil
1 large onion, finely diced
1 tsp Celtic salt
3 carrots, grated
100g vermicelli rice noodles, broken
3 litre vegetable stock
bunch of parsley, finely chopped
- Fry the onion in the olive oil for a few minutes until the onion starts to soften.
- Add the grated carrot to the fried onion and continue to fry together for a few more minutes.
- Add the liquid stock and the rice noodles and continue to cook for 10 minutes until the rice noodles and cooked through.
- Add the chopped parsley at the end and serve.
In the midst of the street of it, and on either side of the river, was there the tree of life, which bare twelve manner of fruits, and yielded her fruit every month: and the leaves of the tree were for the healing of the nations. Revelation 22:2
Posted by Melissa Awde