Caramalized Rosemary Onion and Tomato Besan Pizza GLUTEN FREE

 In our home this dish  and is known as Socca - why? I don't know, but it is yummy and we always enjoy this dish on the menu for the day. It is a great gluten free dish. A real treat.

Serves 4

Base:
2 cups Besan flour
2 cups water
1 tsp Celtic salt
1 tsp ground Cumin
1/3 cup olive oil

• Preheat the oven to 180 degrees celsius and oil a large lasagne dish.
• Place all the ingredients into a blender and blend together until well combined. Let it sit for 10-30 minutes and then pour into the oiled dish and bake for 15 minutes or until firmed up.

Topping:

1/2 - 3/4 cup tomato paste
6 onions
1tbs rosemary
2tbs olive oil
1tsp salt
2tbs honey/ agave
2 tomatoes, diced
handful of diced Kalamata olives

• Spread the tomato paste onto the besan base.
• Fry the onions, rosemary and salt in the olive oil until the onions are soft and then add the sweetner and little it slowly bubble for a few minutes
• Spread the caramalised onion (with the liquid) on to the tomato paste base.
• sprinkle on the diced tomato and kalamata olives and salt.
• Place in the oven for 15-20 minutes until the tomato starts to crisp and brown.

Enjoy with a scrumptious salad!


Posted by Melissa Awde