Friday, 7 December 2012

Cashew Sweet Cream

It is so nice to have a sweet cream for on fresh fruit or with one of your favourite deserts. There are many ways to make it so here is just one that we enjoyed last night! it is so quick and easy and really yummy too.

1 270ml can thick coconut cream (I use Ayam brand)
1 cup raw cashews
seeds of 1 vanilla bean
1 Tbs honey
2 Tbs lemon juice
pinch sea salt 

Blend all ingredients at a high speed until smooth and creamy.
Place in the refrigerator for a few hours or overnight to chill and thicken. 

"When one door of happiness closes, another opens; but we often look so long at the closed door that we do not see the one which has been opened for us" Helen Keller

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...