Another delicious salad bursting with flavor and so good for you
300g purple curly leaf kale, washed and destemmed
Juice of half a large lemon
1/2 medium red onion, thinly sliced
50g julienned celery
1/2 large yellow or orange capsicum (bell pepper), julienned
400g cooked chickpeas
1/2 cup sliced pitted green olives
1 tablespoon sesame oil
1 teaspoon each lemon and mandarin juice
1 teaspoon braggs amino or own choice of a light soy sauce
1 teaspoon agave
- Wash Kale, remove leaves from stem. Place in a salad spinner to remove excess water. Tear leaves into bite size pieces.
- Add juice of 1/2 a lemon to the kale. Massage with your hands to release juices until kale takes on a wilted look. This helps to soften the kale. Set aside.
- Prepare remainder of salad ingredients, add to marinated kale.
- Prepare dressing, add to salad and toss.
For best results add dressing a few minutes before serving.
Colossians 3:16 Let the word of christ dwell in you richly in all wisdom; teaching and admonishing one anther in psalms and hymns and spiritual songs, singing with grace in your hearts to the Lord.
Posted by Yiannoulla Burness