A delicious loaf that maybe eaten hot or cold. Makes a great lunch idea for a picnic. Use as a tasty filling in sandwiches. A favorite with children.
¾ cup pecans
½ cup sunflower seeds
1 cup grated potato
½ cup grated zucchini
1 cup dried wholemeal breadcrumbs
1 ½ tablespoon braggs liquid amino* (light soy sauce)
1 teaspoon onion powder*
1 teaspoon dry basil
1/2 teaspoon salt
1/4 - 1/2 cup soy milk
- Lightly grease a standard size loaf tin. Line the bottom with baking paper.
-Put nuts and seeds on a tray and place in the oven. Bake 15 minutes at 180 C until golden brown. Set aside to cool. When cooled place in a food processer, process until finely chopped. Put aside.
- Peel and grate potato. Squeeze out juice from potato by using your hands. Place potato in a large mixing bowl.
- Add processed nuts and seeds along with the rest of ingredients, except milk. Mix to combine thoroughly. If mixture seems dry slowly add milk a little at a time until mixture is just moist .
- Place In prepared loaf tin. Cover with foil and bake in oven for 45 minutes. Remove foil and bake a further 15 minutes.
- Remove loaf from oven, allow to stand in tin 15 minutes. Turn upside down on board or plate and peel off baking paper. Transfer to a serving plate.
- Slice and assemble. Serve warm or cold with your favorite gravy or sauce.
*Braggs Liquid Aminos – is a healthy alternative to soy and Tamari sauce. Made from non-GMO soybeans with no preservatives or additives. Not fermented. *Onion powder - is not always easy to come by. Onion powder becomes hard once moisture from the air gets to it. The simplest way to have onion powder is make your own. You will need dried onion flakes and a powerful blender. Place flakes in the blender. Blend on high until it forms a powder. Two teaspoons of flakes make just over a teaspoon of powder.
"And God said behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed: to you it shall be for meat".
Posted by Yiannoulla