Friday, 30 September 2011

Coriander Dipping Sauce

We dropped in to visit some friends last week and they started talking about desires for 'that delicious coriander sauce'. I thought that it was a great idea so that is what we had for dinner: Vietnamese rice paper rolls with coriander dipping sauce.

Melissa made this sauce for us a couple of years ago and we have enjoyed it and shared it with others so many times since. So Melissa, this one is for you, since you are missing out on posting at the moment. I hope that the amounts are right :) It sure tasted good but you can fix it later if need be and we will all enjoy it as is for the moment.

1 large bunch fresh coriander (stems and leaves)
2 medjool dates or 4 regular dates, pitted 
1/2 cup olive oil
1/8 cup honey
1 tsp celtic sea salt
4 tbs lemon juice
1/2 cup raw cashew nuts
1/2 cup water

Blend all ingredients at a high speed until combined. 

"Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God" 1 Corinthians 10:31

Posted by: Natasha Mansour

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