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Sunday 3 June 2018

Green kale with onion, lemon and olive oil

This is my absolutely fave dish at the moment - hands down!!  Zip zap those winter bugs and get some groovin' green in you! !

2 large bunches kale (either variety) , destalked and cut up
2-3 Tbs olive oil
2 large onions diced
Juice of 2 lemons
1-2 tsp Celtic salt

Heat the oil in a fry pan (i use a wok), fry up the onion until lightly browned,  add the kale,  lemon juice and salt and fry up really well until it starts drying up. .  Yum!!! 



Serve with hummus. .. Mmmmm

Blessings,  Melissa x


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