2 large bunches kale (either variety) , destalked and cut up
2-3 Tbs olive oil
2 large onions diced
Juice of 2 lemons
1-2 tsp Celtic salt
Heat the oil in a fry pan (i use a wok), fry up the onion until lightly browned, add the kale, lemon juice and salt and fry up really well until it starts drying up. . Yum!!!
Serve with hummus. .. Mmmmm
Blessings, Melissa x
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