Today was a fun, relaxed type of day...Gorgeous weather and sneaky treats with Tash ;-) DON'T TELL THE REST OF THE CREW!!!!
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BREAKFAST - Raspberry and frozen banana smoothie with
a raw, vegan vanilla protein powder
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Below is my awesome spiralizer which I have had for about 8 years now. I'm sure you can get even more variety these days but this one works a treat and hasn't failed me yet. I got mine from a large catering supplies store on the Central Coast, NSW.
I was pretty excited to make this creamy delish lunch for all. It was a HIT as you will see in the pictures below.... maybe I need to train my boys in table manners?? Nah.... ;-)
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LUNCH - Raw Kelp noodles in a creamy cheezy sauce served
on a bed of greens, cucumber and spiralized beetroot.
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Marco LOVING the cheezy sauce and noodles...
the bowl was OBVIOUSLY licked clean!!
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Today we finished up with homeschooling... woohoo!!!! So we all got our first mango for the season as a treat. DELISH!!
The picture below is going to be a VERY controversial one. Whilst my sacrificing husband was out... oh oh.... Tashy went and bought us a coconut ice-cream treat.... oh it was good!!
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DINNER - Essene bread with guacamole, sundried tomatoes,
spiralized cucumber and kalamata olives.
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