Ingredients:
(Essential - Non Stick Frypan)
4 medium potatos, diced into 1cm cubes
2-3 tsp Sumac ( In your local supermarket these days. If not, try your local deli or Arabic store)
2 tsp Celtic Sea Salt (or to taste)
1/2 cup fresh chopped Coriander, chopped finely including the stems
Splash of Olive Oil
- Heat up the olive oil in your non-stick fry pan and then add the salt and let cook on medium-high heat. Do not stir often as you want it to brown and crisp as much as possible on each side. This may take a little while, approx 10-15 minutes.
- When the potato are soft and have started to brown add the Sumac. Continue to fry for a few minutes more.
- Add the chopped Coriander just before serving and stir and heat through.
- Serve with love and your have a beautiful dish!
Thanks so much for this really good recipe. I tried it the same evening you posted it, and the whole family loved it - though I had to change the recipe a little bit because I didn't have either sumac or fresh coriander (living in France I don't find these ingredients easily). But it was really good nonetheless. Quick and easy, so what can I ask more?! may God bless you, Elisabeth
ReplyDeleteI am so glad that your family enjoyed it Elisabeth. It is our boys favourite at the moment.
ReplyDeleteMay the Lord bless you and your family. :o)