Pages

▼

Sunday, 3 June 2018

Green kale with onion, lemon and olive oil

This is my absolutely fave dish at the moment - hands down!!  Zip zap those winter bugs and get some groovin' green in you! !

2 large bunches kale (either variety) , destalked and cut up
2-3 Tbs olive oil
2 large onions diced
Juice of 2 lemons
1-2 tsp Celtic salt

Heat the oil in a fry pan (i use a wok), fry up the onion until lightly browned,  add the kale,  lemon juice and salt and fry up really well until it starts drying up. .  Yum!!! 



Serve with hummus. .. Mmmmm

Blessings,  Melissa x


at

2 comments:

  1. quyenThursday, 4 July 2019 at 17:27:00 GMT+10

    I have gone through your post and came to know that it is regarding the illusion of control. But this concept is not at all clear to me. I would like to know more on this topic. Please provide itjogos friv gratis
    Jogos online
    jogos 4 school

    ReplyDelete
  2. Yuvraj SinghFriday, 19 July 2019 at 14:46:00 GMT+10


    Your article features verified? beneficial to myself and many other also. you have shared such a important information about
    recipes to be made from pulses     thank you for sharing this information.

    ReplyDelete