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Thursday, 7 June 2018
Buckwheat spirals pesto pasta
I'm a bit tired of the usual breakfasts here, why not a healthy pesto pasta to start the day??!! Woolworths supermarket now stocks Macro 100% buckwheat pasta... Woo-hoo!!
Ingredients
2 packs buckwheat pasta, cooked as packet instructions
2 tins organic mixed beans, drained rinsed
Pesto:
1 bunch Basil, stalks removed
1/2 cup walnuts
1/4 cup pepitas
3/4 cup olive oil
1/4 cup lemon juice
4 -6 large garlic cloves
1 1/2 tsp celtic salt
1 Tbs maple syrup (optional)
Put all pesto ingredients into a blender and blitz!!!! Place the pasta
Sunday, 3 June 2018
Green kale with onion, lemon and olive oil
This is my absolutely fave dish at the moment - hands down!! Zip zap those winter bugs and get some groovin' green in you! !
2 large bunches kale (either variety) , destalked and cut up
2-3 Tbs olive oil
2 large onions diced
Juice of 2 lemons
1-2 tsp Celtic salt
Heat the oil in a fry pan (i use a wok), fry up the onion until lightly browned, add the kale, lemon juice and salt and fry up really well until it starts drying up. . Yum!!!
Serve with hummus. .. Mmmmm
Blessings, Melissa x
2 large bunches kale (either variety) , destalked and cut up
2-3 Tbs olive oil
2 large onions diced
Juice of 2 lemons
1-2 tsp Celtic salt
Heat the oil in a fry pan (i use a wok), fry up the onion until lightly browned, add the kale, lemon juice and salt and fry up really well until it starts drying up. . Yum!!!
Serve with hummus. .. Mmmmm
Blessings, Melissa x