Last day in the Awde Tribe kitchen....

Our happy hens give us our weekly ration of yummy eggs and I love to make a typical 'yugo' egg breakfast for the tribe.

Fry up 1 large onion in olive oil (don't be shy with the oil), add 4 large rosy red ripe tomatoes (if they are not LARGE add more) which have been chopped up. Fry the onion and tomato together with a tsp of salt until the tomato has softened and you have a chunky like sauce. Spread out in the fry pan and then crack 6 beautiful eggs on top and use a fork to spread out the yolk a bit. Sprinkle salt on top, turn down the heat and cover the fry pan with a lid to get the egg cooking through. When egg starts firming up remove the lid to dry up a little of the liquid (unless you have some sort of dry tomatoes). Sprinkle with herbs :) Enjoy!!

 This is one yum dish that is a spin on the 'Quirky Cooking' chicken and macadamias with coconut lime satay sauce. I replaced the chicken with tofu and it's PERFECT!!

Well this is the end of 5 days in our kitchen and at our table, i've enjoyed and I hope it has been an inspiration and blessings to someone out there.

I'm off to a homeschool mums retreat tomorrow with some lovely ladies... ENjoy your weekend and and let me know how you go with trying out any recipes.

Blessings guys.... love the Awde Tribe xx