Spring salad with Pomegranate molasses dressing served with HOMMUS and OLIVE SOURDOUGH

Spring is here and all my fave veggies are becoming readily available... Yippee!!! This is a twist on the Lebanese Fattoush Salad which is one my faves too! 

Serves 5

Ingredients:

2 cups snow peas, chopped into strips

2 cups celery, cut into half moons

2 cups tomatoe, cut into chunks

2 cups red capsicum, cubed into 1.5 cm

2 shallots, cut up finely

8 large leaves of cos lettuce, chopped up in strips

Bunch coriander, chopped finely (or parsley if you can't handle coriander)

• Place all salad ingredients into a large salad bowl

Dressing:

1/4 cup olive oil

1/8 cup pomegranate molasses

1/8 cup lemon juice

1/2 tsp salt

• Mix dressing ingredients together and pour over salad just before serving. Mix well.

HOMMUS

1 tin chickpeas, drained and rinsed

2 cloves crushed garlic

1/4 cup lemon juice

2 Tbs tahini

1/2 tsp salt

2 Tbs water

• Place all ingredients into a food processor/blender and process until smooth and creamy.

Serve your gorgeous salad with a side dish of HOMMUS and toasted olive sourdough bread. Enjoy!!

Blessings.... The Awde Tribe xxx