This is
my absolute favourite sago/tapioca recipe and with mangoes in season we have been
thoroughly enjoying it lately. I have been meaning to post it since last summer but had no good pictures. Thank you so much for these awesome photos, Elyssa :) Such an easy and
yummy desert!
INGREDIENTS
3/4 cup tapioca pearls (sago),
soaked in 1L soy milk for at least 1 hour
1 can
crushed pineapple (the tin I had was 430g)
1 x 270g can coconut cream (I love the flavour of Ayam brand)
Seeds of 1
vanilla bean or 1 tsp vanilla paste
3Tbs Rapadura sugar
Fresh mango, strawberries and cashew cream to serve
Cook soaked sago with vanilla, sugar and coconut cream over a low heat, stirring to prevent sticking.
Add crushed pineapple and stir through.
Pour into one large or several small bowels and chill in refrigerator
Serve with Cashew Sweet Cream and fresh mango and strawberries. YUM!
Posted By: Natasha Mansour
