tag:blogger.com,1999:blog-6153548857587473987.post2128954220234432470..comments2023-11-03T01:01:09.005+11:00Comments on Living on Pulse: Breakfast LentilsLiving On Pulsehttp://www.blogger.com/profile/09062712824982754708noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6153548857587473987.post-62120103351870021382012-06-08T16:08:32.369+10:002012-06-08T16:08:32.369+10:00one of my family favouritesone of my family favouritesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6153548857587473987.post-10688918846924203842011-09-02T12:07:45.085+10:002011-09-02T12:07:45.085+10:00Quick and easy meal post soaking! Used red instead...Quick and easy meal post soaking! Used red instead of brown or green lentils; it went very mushy! Also ran out of fresh herbs so didn't quite put in as much as the recipe called for; I need to replant my herb garden with all this cooking! The kids ate it without complaining (always a good sign!) and we had a little left over for the next day (please note: 2 of the 4 of us are not big eaters so take my leftovers comment with a grain of salt).Cha-Chahttps://www.blogger.com/profile/10979381981125777502noreply@blogger.com